Nashi pear and granny smith apple on the nose with a hint of vanilla and raw almond. The barrel component gives a creaminess to the mid-palate with layers of fruit flavors: lime cordial, pears and white peaches. A vibrant vein of acidity runs throughout the palate giving the wine drive and length - it almost seems to dance in the glass. This style of Pinot Gris is great for food pairing and will also reward cellaring.
“Freshly baked apple pie with pineapple lifesaver fruit notes. Round and full at entry, broad and rich midpalate with layers of fruit flavours: apples, pears, and white peaches. Bright, clean acid tightens up the finish, keeps the wine lively, and gives it length. This is the style of Pinot Gris that will reward cellaring.”
Awards and Reviews